Frozen Custard in the Winter?

Who’s Judging You For Winter Frozen Custard? Not Us

The weather is wacky - snowstorms in the north, temperatures around freezing in parts of the south. It’s that gross point of winter where it feels like there’s no end in sight.

Well, we can’t help you with that, but we can help lift you out of that funk the cold, gray days are plummeting you into. Here’s a look at our winter flavors to help you through to spring. 

Whittie of the Month:

Cold in the north, hot in the south? Get the best of both worlds with the monthly Whittie: two fresh-baked cookies surrounding our premium Whit’s Frozen Custard. 

February - Reese’s Pieces. Two chocolate chip cookies sandwiched around a scoop of our signature vanilla custard and rolled in Reese’s Pieces. It’s timeless - seasonless, even. While we can’t guarantee it’ll warm you up, you’ll definitely feel happier after it’s finished. 

March - Chocolate Covered Strawberry. Two double chocolate chip cookies surrounding chocolate covered strawberry custard, because who said you have to leave chocolate covered strawberries in February? The same people who said winter isn’t for cold treats, probably. 

Flavor of the Week:

While we have some flavors at all times, there are others that come and go weekly. Our Pumpkin Spice only shows up in the fall, and our Chocolate Covered Strawberry is making a special appearance for the week of Valentine’s Day. 

Now, the custard is still cold, obviously. It is frozen custard, after all. But who’s to say you can’t enjoy a cold treat in the cold months? Definitely not us. 

And to our stores in the south, congratulations on never having to hear about how it’s ‘too cold’ outside for ice cream. You’ll never know what a blessing that is.