We make healthy, sweet.

Gluten-Free, Vegan, and Sugar-Free Options At Your Local Whit’s

Just because you can’t eat certain things doesn’t mean you can’t enjoy Whit’s Frozen Custard. We know what it’s like to have dietary restrictions, but ice cream (or frozen custard, in our case) would be a crime to have to be rid of. But don’t worry, you don’t have to say goodbye to your favorite dessert just yet. 

Gluten-Free

Great news: our vanilla and chocolate flavors are naturally gluten-free; just be careful what you get on it. While many of our toppings are gluten-free, not all of them are safe for our gluten-free friends. To be safe, feel free to ask your server to check the gluten-status of your favorite toppings. 

But can you get anything besides our plain (and amazing) ole vanilla and chocolate? Of course!

Many of our Flavors of the Week are gluten-free, including our popular Black Raspberry Chip, Sea Salt Caramel, and Pumpkin Spice. For a full list of our gluten-free Flavors of the Week, check here. 

Vegan

Depending on the store, either oat milk or coconut milk replaces the dairy in our vegan frozen custard. For specific flavors, toppings, and cones, please check with your local store.

Many of our stores throughout eight states offer vegan options to our frozen custard, but not all. For a complete list of which stores offer vegan options, follow this link.

Sugar-Free

We totally understand not wanting extra sugar in your body - even though it may taste amazing. Lucky for you, Whit’s offers a no sugar added frozen custard at select stores. You can find those specific stores here. To be safe, make sure you check with your local store for daily availability. 

Unfortunately, we cannot guarantee against cross-contamination, despite being as careful as we are. To ensure the best experience, please inform your server of your dietary needs.